This bean paste sauce is not your typical Dou Ban Jiang. The premium sauce is made using non-GMO soybeans, brown rice, boiled for a long period of time then fermented in the terracotta pots to perfection and finally, seasoning! Though it sounds simple, I'm sure you are able to feel the
The Taiwanese classic sauce - 維力炸醬.
Put a spoonful in your noodle soup to enhance the fragrance or mix it with cooked plain noodles. Pair it up with our handmade sliced noodles and some mixed vegetable for a simple meal at home.
Product of Taiwan
Our newest product launch! the 2020 all new Imperial XO Scallop Sauce - best used for stir frying meats, vegetables, mixing dried noodles or as a condiment for frying bee hoon. Just add approx 2 tbsp to enhance the fragrance. The main ingredients include scallop, shrimp and squid, and hence
Made only from premium selects black sesame, this 100% pure black sesame oil is a healthy condiment that will be used in our daily meal preparation.
Try it for yourself, and you will know the goodness of our sesame oil. Especially good for confinement mummies!
This premium salted white pepper is fragrant and versatile. Use as a marinate, seasoning or even as a dip. Just remember to not add too much salt together as it is already lightly salted. Super addictive!
Are you a garlic and chilli padi lover? Look no further if you're one! Taste the freshness of the garlic with the best combination. Best used as a dip, can be added into dried noodles or used to stir fry vegetables. Suitable for vegans.
Oh and also, it is made purely
Produced from fermentation of red yeast rice. Natural vibrant colour and fragrant, perfect for seasoning of meats, stir frying and braising. Includes a detailed recipe on signature dishes to cook with this traditional red yeast sauce.
Made with local Taiwan chilli padi and no added preservatives, you know that you're in good hands. A classic Taiwanese sauce that can be used simply as a dip and can even be used as a dried noodles mix. Suitable for vegans.