Do you get tired of cooking daily? Do you desire healthier food without consuming too much time in the kitchen? At U-Like, we believe that healthy food should be within reach, even for us busy folks. That is why our Multi-Layer Steamer is a staple in busy kitchens like ours. You can easily prepare your meals in advance, retain the nutrients, and save your kitchen time—without compromising on taste or quality with easy steps. 

What is Batch Cooking? 

Batch cooking is all about preparing several meals in one go. Instead of cooking daily, we cook a large amount once or twice a week and store it for later. This method not only saves time but also cuts down on kitchen stress during busy weekdays. It’s a simple strategy that works well for families, couples, or even solo households. With the right tools like a Multi-Layer Steamer, batch cooking becomes much more efficient. 

How a Multi-Layer Steamer Helps 

Multi-Layer Steamer lets you cook different foods simultaneously using stacked layers. Each layer can hold a separate dish—rice at the bottom, proteins in the middle, and vegetables on top—so nothing gets mixed. The steam flows evenly, making sure everything is cooked gently and thoroughly. It’s a great way to prepare healthy meals without using oil or frying. Plus, cleanup is faster since we only use one main appliance.

Planning Your Weekly Meals 

Before we start steaming, we take time to plan our meals for the week. We list out breakfasts, lunches, and dinners, then organize which meals can be made ahead. Once we’ve got the list, we decide which foods can be steamed and portion them accordingly. 

We try to include a mix of: 

Prepping Ingredients Before Steaming 

We chop, season, and sort all ingredients ahead of steaming day. This step helps us avoid last-minute prep and speeds up the entire cooking process. By keeping everything portioned and stored in containers, we can go straight to layering in the Multi-Layer Steamer. Prepping in advance also keeps our kitchen tidy and reduces mess while cooking. It’s all about setting ourselves up for a smooth and stress-free batch cooking day. 

Cooking Multiple Meals at Once 

Using a Multi-Layer Steamer makes it possible to steam several dishes at once. For example: 

Because steam rises, the food on each level gets cooked evenly. We usually rotate layers halfway through if needed, especially when dealing with different cooking times. 

Storing and Reheating Steamed Meals 

After everything is cooked, we let it cool and divide it into containers for storage. Some meals go into the fridge for the next few days, while others go straight to the freezer for later in the week. When it’s time to eat, we simply reheat our meals in the steamer, which keeps them moist and fresh without overcooking. It also means we avoid using the microwave, which can dry food out. This routine helps us stay on track with our meals without the daily hassle. 

Benefits of Using a Multi-Layer Steamer 

Here’s how using a Multi-Layer Steamer helps with batch cooking: 

Why Batch Cooking Keeps Us Consistent 

When meals are already cooked and portioned, it’s easier to stick to healthy eating habits. We’ve noticed that we snack less, eat more balanced meals, and waste less food. Steaming helps preserve the taste and quality of ingredients, so we’re never tempted to skip a meal or order out. Using a Multi-Layer Steamer has made it easier for us to maintain a routine. It’s a system that fits naturally into our weekly schedule. 

How U-Like Makes Everyday Cooking Easier