Taiwanese cuisine is a vibrant tapestry of flavours, influenced by centuries of cultural exchange and regional diversity. From bustling night markets to cozy family kitchens, Taiwan’s culinary scene is a treasure trove waiting to be explored. In this blog post, we’ll take you on a delightful journey through U-Like’s premium condiments, showcasing authentic ingredients that can elevate your home-cooked meals.
Long Home Pickled Mustard Greens, also known as “haam choy” in Chinese, are a beloved Hakka ingredient. These sour pickled mustard greens add depth and tanginess to stir-fries and soups. Their salty, pleasantly sour flavor profile is rich in umami. Incorporate them into stir-fried dishes or enjoy them as a side with porridge.
These pickled cucumbers are bathed in plum juice, creating a delightful balance of sweet and tangy flavours. Their refreshing taste, slightly sweet and crunchy, makes them a versatile addition to your meals. Serve them instantly as a side dish or use them in fried rice, steamed fish, or tofu.
A Teochew cuisine favourite, Long Home Olive Vegetables are rich in antioxidants and offer a burst of umami. Their salty and savoury flavour profile makes them perfect for enhancing fried rice, steamed fish, or tofu dishes.
For those seeking a meat-free alternative, KCC Vegetarian Mushroom Oyster Sauce is a game-changer. This umami-rich condiment adds depth to vegetarian and vegan dishes. Its savoury flavour, with a hint of earthiness from mushrooms, makes it ideal for stir-fries, noodles, or as a dipping sauce. Available in 590ml and 1L.
A versatile stock made from mushrooms and vegetables, Jaguar Brand Mushroom & Vegetable Stock is perfect for enhancing soups, stews, and sauces. Its rich, savoury, and aromatic flavour profile provides a solid foundation for noodle soups, risottos, or any recipe that calls for stock.
This fiery condiment combines fermented soybeans and chili peppers, adding heat and complexity to your dishes. The spicy, salty, and robust flavour profile of U-Like Chilli Bean Paste makes it a must-have for stir-fries, noodle dishes, or marinades. Spice up your cooking with this condiment.
Kong Yen Black Vinegar is a premium condiment with a mellow sweetness and subtle acidity. Drizzle it over dumplings, use it in dressings, or add depth to braised dishes. Its complex, slightly sweet, and tangy flavour profile elevates your culinary creations.
Explore the rich flavours of Taiwan with U-Like’s premium condiments. Whether you’re a seasoned cook or a curious food enthusiast, these authentic ingredients will transport you to the heart of Taiwanese cuisine. Elevate your home-cooked meals and savour the essence of Taiwan—one delicious condiment at a time.
Ready to embark on your culinary adventure? Visit U-Like’s website and explore our range of premium condiments. From pickled greens to savoury sauces, discover the flavours that make Taiwanese cuisine truly unforgettable. Let your taste buds travel to Taiwan without leaving your kitchen!
